I co-created HonestlyYUM in 2013 with my friends Erica Chan Coffman and Karen Chan as a place to inspire readers through culinary adventures, seasonal recipes, and mouthwatering photography.

These pages are meant to be an archive of my photography, articles, and recipes during my time at HonestlyYUM.

Todd Wagner 6/18/14 Todd Wagner 6/18/14

Southern Exposure

Todd Wagner 5/16/14 Todd Wagner 5/16/14

Hibiscus Rum Buck

Todd Wagner 3/19/14 Todd Wagner 3/19/14

Ancho y Tamarindo

Todd Wagner 1/29/14 Todd Wagner 1/29/14

Blood Orange Margarita Pitchers

Todd Wagner 11/27/13 Todd Wagner 11/27/13

Spiced Pomegranate Cocktail

Todd Wagner 8/7/13 Todd Wagner 8/7/13

Cardamom Moscow Mule

Todd Wagner 6/3/13 Todd Wagner 6/3/13

Fig Thyme

Todd Wagner 5/3/13 Todd Wagner 5/3/13

Michelada

Todd Wagner 4/26/13 Todd Wagner 4/26/13

The Perfect Margarita

Todd Wagner 4/19/13 Todd Wagner 4/19/13

The Floridita

Todd Wagner 3/27/13 Todd Wagner 3/27/13