Yum, We Love . . .
Updated January 20, 2025
Last year Karen, Erica and I were invited to attend an intimate event hosted by Woodford Reserve. we got to the chance to meet/drink with a number of spirit journalists and enthusiasts, in addition to Master Distiller, Chris Morris. Woodford was debuting the latest from their Master’s Collection: Sonoma-Cutrer Pinot Noir Finish – a mature Woodford Reserve bourbon finished in Pinot Noir barrels from Sonoma-Cutrer Winery. Needless to say, it was a fabulous evening of wine and whiskey, but most of all, friends. You see, despite our proximity here on the site, Karen and I are a whole golden state apart. Sure, there are trips back and forth, but we’re both pretty settled in our hometowns. So today for happy hour, I busted out a bottle of this splendid whiskey, along with a few pairings (aged gouda, chocolate covered cherries, and smoked salmon to name a few) and toasted the memory of that warm summer night in beautiful San Francisco.
Another weekend of NFL playoffs, another weekend of wings.
Winter is tasty.
Molly got married + made some beautiful cocktails!!
Everyone needs a donut apron. Duh.
Major green sandwich envy.
Speaking of green (goddess).
Why Chartreuse kicks a** (more green).
Last meal worthy . . .
It’s all in the seasoning.
Have fun this weekend!! Congrats again to Molly + Eggboy, what a beautiful wedding, and to Rachael and your growing family – you’ll be in our thoughts this weekend! xo